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Featured Story

Purdue appoints new consumer horticulture extension specialist

Karen Mitchell’s passion for plants and the environment permeates into every part of her life, professionally and personally. “I always had an interest in the ecosystem, how things interact and how food is made..."

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FEATURED STORIES

Indiana wine grape harvest projected to be fruitful

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August Corn & Soybean Outlook Recording Available Now

Purdue Center for Commercial Agriculture's corn and soybean outlook update webinar followed release of USDA's August Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports. The August 13th webinar, hosted by...

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Indiana Farmland Prices Hit New Record High in 2021

It is safe to say that the last year was unlike any other in recent memory. The COVID-19 pandemic caused significant disruption to our lives and the global economy. Surprisingly, many of the current economic forces put upward pressure on farmland...

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Why Hoosiers need to help birds maintain social distance

Sometimes nature mirrors society in eerie in unexpected ways. That is happening now with Indiana’s songbird populations, which are suffering from a yet unidentified illness. Indiana’s Department of Natural Resources (DNR) and...

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New farm manager hired to lead ACRE

Established in 1949 as Purdue’s campus-based field research station for agronomic crops and soils research, the Agronomy Center for Research and Education (ACRE) is home to innovative researchers, passionate students and now the...

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HELP MOVE PURDUE EXTENSION FORWARD

Every dollar you donate supports our efforts to build vibrant communities, strong families, and profitable businesses on its Main Streets and at its farm gates – regularly reaching more than 620,000 people. Our team – including campus specialists and Extension Educators in all 92 counties – connects Indiana communities to world-class Purdue University research and a nationwide network of experts on agriculture, community, environment, family, food, and youth.

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